Corn Dogs
Description
A crunchy "corn" dog that kids love! This version isn't fried and you can use turkey franks or other low fat hot dogs to further cut calories and fat. Ingredients
At a glance
Cuisine
American
Cooking Method
Bake
Serves
4
- 1 16oz hotdog beef, turkey or tofu
- 1/2 cup(s) ketchup
- 1 cup(s) corn flakes crumbs
- 8 skewers
Methods/steps
Preheat oven to 350 degrees
Pour ketchup into a shallow dish. Put corn flakes into a ziploc bag and lightly crush. Pour crushed flakes into another shallow dish. Roll individual hot dogs in ketchup and then roll in the corn flakes.
Place rolled hot dogs on the backing sheet and push skwer into the ends of each hot dog, so the skewer goes halfway into the meat of the hotdog.
Bake for 15 minutes.
Additional Tips
A Red Hot Dish....and Great Food Too!
Serving Sugestions:
Server with baked beans, potato salad or macaroni salad.
Hot dogs can also be cut into bite-size pieces, rolled in the ketchup and corn flakes and then baked. Serve with toothpicks for fun, kid-friendly appetizer.